1 can (16 oz.) sliced peaches
1/2 tsp. almond extract
3 tbsp. butter
1/2 c. quick-cooking oats
1/3 c. packed brown sugar
1/4 c. all purpose flour
1/2 tsp. ground cinnamon
Whipped topping or ice cream
Ground cinnamon

Preheat oven to 425 degrees. Butter a 9 inch pie plate. Drain peaches, reserving syrup. Place peaches in pie plate. In small bowl combine 1/4 cup of the reserved syrup with almond extract; pour over peaches; set aside. Discard any remaining syrup.

In a small saucepan over medium heat, melt butter. Remove from heat. Stir in oats, brown sugar, flour and cinnamon until mixed and crumbly. Sprinkle over peaches. Bake for 20 minutes or until syrup is thickened and top is slightly browned.

Serve with toppings and sprinkle with cinnamon. Makes 4 to 6 servings