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PEACH CRISP | |
1 can sliced peaches, drained 2/3 c. brown sugar, packed 1/2 c. flour 1/2 c. oats 1/3 c. butter, soft 3/4 tsp. cinnamon 3/4 tsp. nutmeg Preheat oven to 375 degrees. Arrange peaches in a greased dish (8 x 8 x 2) inches. Mix remaining ingredients. Sprinkle over peaches. Bake until golden brown, 30 minutes. Serve warm or cold. |
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