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Results 51 - 60 of 167 for canned peach syrup
Step 1: In ungreased 1 ... sugar and fruit syrup. Set aside. Step 2: ... deep golden brown and bubbly. Serve warm with ice cream or whipped cream.
Prepare Graham Cracker Crust; set ... heat, bring reserved peach juice to a boil. Add ... About 12mg per serving. Sodium: About 215mg per serving.
Drain 2 cans of sweet potatoes, place them ... 1/4 cup of peach syrup, 3 tablespoons of marshmallow, ... well. Bake at 400 degrees for 30 minutes.
54. SCHNAPPS PEACHES
Drain peaches, reserving all liquid. ... peaches, pecan and peach schnapps. If desired, heat through. ... over ice cream, pound cake, or both.
Bake this in the evening ... reserving 1/2 cup syrup; set aside. Halve each ... squares. Serve with Peach Syrup: In saucepan combine sugar ... 6 to 8 servings.
Serves 20. Prepare Jello according to package directions. Drain all fruit into strainer. Save liquid. When all liquid is removed, arrange ...
Drain peaches, reserving juice. Dissolve ... 1/4 cup of peach juice; set aside. In a ... over yams and bake at 350°F for 20 minutes. Serves 6.
58. HILLBILLY PIE
Melt butter in baking dish. Pour in fruit. MAKE BATTER: Sift dry ingredients. Stir in milk, make smooth batter. Pour over fruit. Bake about ...
Place peaches in pastry-lined 9 ... flour, salt and peach syrup; add butter, cook in ... sprinkle with sugar. Bake at 425 degrees for 30 minutes.
60. HOLIDAY YAMS
Cook taters until tender. Peel them, then place them in a baking dish. Combine all other ingredients together and cook until almost thick. ...
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