1 qt. canned peaches or apples, in med. syrup
1/2 stick butter
1 c. flour
1 c. sugar
1 c. milk
1 tsp. baking powder
1/4 tsp. salt

Melt butter in baking dish. Pour in fruit.

MAKE BATTER: Sift dry ingredients. Stir in milk, make smooth batter. Pour over fruit. Bake about 30 minutes at 350 degrees.

NOTE: For apples, sprinkle cinnamon over fruit before adding batter. For peaches, use nutmeg, if desired.