2 cans of sweet potatoes
1 can of pineapple rings
Peach syrup
Brown sugar
Nutmeg
Cinnamon
Marshmallow cream (bag or jar)
Butter

Drain 2 cans of sweet potatoes, place them in small baking dish. Add a dash of nutmeg, cinnamon, 4 tablespoons of butter, 1/2 cup of brown sugar, 1/4 cup of pineapple juice, 1/4 cup of peach syrup, 3 tablespoons of marshmallow, 2 cut up pineapple rings. Mix ingredients well. Bake at 400 degrees for 30 minutes.