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Results 71 - 80 of 167 for canned peach syrup
71. PEACH SHAKE
Put all ingredients in a container of blender. Turn blender to medium speed or "mix" button and blend about 2 minutes. Pour into serving ...
Cut up peaches, reserving 1/3 cup syrup. Beat syrup into cheese ... Salad is even better with a sprinkling of chopped walnuts. 10 to 12 servings.
Preheat oven to 350 degrees. ... into melted butter, pour canned peaches into batter. Bake until brown on top. Serve hot with vanilla ice cream.
74. PEACH COBBLER
Drain peaches and pour into ... Pour water or peach syrup over the top. Bake at ... approximately 40 minutes or until golden brown and bubbly.
75. PEACH COBBLER
Heat oven to 375 degrees. In medium size bowl toss peach slices, 1/4 cup sugar and ... baking pan; set pan in oven until butter is melted and hot.
76. PEACH COBBLER
Put peaches (drained) in shallow ... well. Add vinegar, syrup and butter. Bring to a ... simmer until thick, about 5 minutes. Pour over peaches.
77. PEACH COBBLER
Cream butter and sugar until ... peaches. Pour boiling peach juice over the top. Bake ... or whipped cream. Canned berries can also be used with this ... for the boiling syrup.
78. PEACH COBBLER
Pour peaches into 13 x 8 x 2 inch baking dish. Pour cake mix over peaches. Dab butter over cake mix. Sprinkle slivered almonds on top. Bake ...
Blend fruit with syrup at high speed until smooth. ... whipped cream or non-dairy whipped topping after whipping the gelatin. Refrigerate until firm.
In blender at low speed, blend 1 can peaches with their syrup, almond extract, peach yogurt and frozen orange juice ... 130 calories per serving.
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