2 (16 oz.) cans sliced cling peaches in light syrup, chilled
3 drops almond extract
) container peach yogurt
1 (6 oz.) can frozen orange juice
1 (1 qt.) bottle sparkling water or club soda, chilled

In blender at low speed, blend 1 can peaches with their syrup, almond extract, peach yogurt and frozen orange juice until smooth. Pour mixture into 3 quart pitcher. Blend remaining can peaches. Add to mixture in pitcher. Slowly stir in sparkling water. Makes about 10 cups or 10 (1 cup) servings. About 130 calories per serving.