2 cans sliced peaches or 2 c. sliced fresh peaches
1 c. sugar
1 stick soft butter
1 c. flour
1/2 c. water or peach syrup
Cinnamon
Nutmeg

Drain peaches and pour into a casserole dish. Combine flour, sugar and butter. Sprinkle over peaches. Sprinkle cinnamon and nutmeg over top. Pour water or peach syrup over the top. Bake at 350 degrees for approximately 40 minutes or until golden brown and bubbly.