1 (16 oz.) can peaches
1 tsp. cinnamon
1/4 c. soft butter
1 c. brown sugar
3/4 c. all-purpose flour

Place peaches, including syrup, in greased 8 x 8 inch baking dish. Sprinkle cinnamon on top. Combine butter, brown sugar and flour until crumbly. Spread mixture over peaches. Bake at 400 degrees for 30 minutes.