1/4 c. soft butter
1 c. flour
1/4 tsp. salt
1 (No. 2) can fruit (peaches, blueberries, etc.)
1/2 c. sugar
2 tsp. baking powder
1/2 c. milk

Drain fruit; add 1/4 to 1/2 cup sugar to fruit juice. Combine butter and sugar; stir in dry ingredients. Put in buttered loaf pan. Spoon fruit over batter. Pour fruit juice (1 cup) over top. Bake 45 minutes at 350 degrees. Serve with milk or cream.