1/4 c. soft butter
1/2 c. sugar
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 cans peaches or berries
1/4 to 1/2 c. sugar
1 c. fruit juice

Cream butter and sugar until light and fluffy. Sift together flour, baking powder and salt, add to creamed mixture alternately with milk. Beat until smooth. Pour into greased pan or baking dish. Spoon drained fruit over batter. Sprinkle with sugar and juice. Bake 45 to 50 minutes. Serve with cream, whipped cream or ice cream. 6 servings.