1 can Pillsbury Southern Grands Refrigerated Biscuits
2 medium bananas, sliced thin or chopped
1 to 2 tbsp. butter
1 1/2 tsp. sugar
Oil for frying
Additional sugar for sprinkling on fried pies

This filling makes 6 fried pies. Flatten biscuits to 5 or 6 inch circles. Put 5 or 6 slices of bananas on one side of the dough circle. Dot with butter. Sprinkle about 1/4 teaspoon sugar over bananas on each pie. Seal well with fork. Pierce top of each pie two or three times. Heat the oil (at least 1 inch deep) to 375°F. Fry the pies, turning as needed to brown on both sides. Drain on absorbent paper and sprinkle with sugar.