Using a heavy spoon or spatula gently mix and fold bananas into brown sugar mixture just until bananas are heated and soft. Mixture should be bubbly. Do not over heat or over mix the bananas since they will break apart and almost dissolve. You should have a hot buttery caramel topping with whole banana slices.

Pour over real vanilla ice cream and eat at once.

This is an old Tennessee recipe and absolutely delicious!!

Submitted by: LJR