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PEANUT BUTTER CUPCAKES | |
2 c. flour 2 1/2 tsp. baking powder 1/2 tsp. salt Sift above together. 1/3 c. shortening 1 c. brown sugar 1 tsp. vanilla Cream above until light. Beat 2 eggs until light, add to creamed mixture. Add 1/2 cup peanut butter to creamed mixture. Add 3/4 cup milk and dry ingredients small amounts at a time, beating thoroughly. Fill cup cake papers half full. You may add chocolate chips, raisins or nuts. Bake at 350 degrees for 25 to 30 minutes. |
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