Results 41 - 49 of 49 for peanut butter cupcakes

Previous  1  2  3  4  5  

Melt peanut butter, butter and chocolate chips ... constantly. Put 5 or 6 marshmallows in cupcake holders. Pour in spoonful of mixture. Refrigerate.

Melt the chocolates and the butter over hot, not boiling, water, ... until smooth. Melt peanut butter separately, using the same ... in a cool place.

Heat oven to 350 degrees. ... cupcake ingredients except peanut butter cups, at slow speed until ... calories; 4 grams protein; 23 grams carbohydrate.

Mix sugar, butter, peanut butter and vanilla until well ... chocolate to cover patties on all sides. I use petit-four liners instead of cupcake liners.

In large mixing bowl, combine all ingredients, except the peanut butter cups. Mix at low speed ... until cupcake springs back when touched lightly.

Heat oven to 350 degrees. ... all ingredients except peanut butter cups at low speed until ... minutes or until cupcakes spring back when touched lightly. 24 cupcakes.

Heat oven to 350 degrees. ... cupcake ingredients except peanut butter cups at low speed until ... until cupcake springs back. Makes 24 cupcakes.

Cut regular sized cupcake papers ... Add one tablespoon peanut butter to top of chocolate mixture. ... mixture. Refrigerate overnight in cupcake pan.

Heat oven to 350 degrees. ... cupcake ingredients except peanut butter cups at low speed until ... touched. Serve warm or cool. Yield: 24 cupcakes.

Previous  1  2  3  4  5  

 

Recipe Index