1 box XXX sugar
1/2 lb. butter
2 c. peanut butter
1 tsp. vanilla
Almond bark (milk chocolate), approximately 4 pkg.

Mix sugar, butter, peanut butter and vanilla until well blended. Make into small patties. Put approximately 1/2 teaspoon chocolate in bottom of a cupcake liner, then put in patty. Add enough chocolate to cover patties on all sides.

I use petit-four liners instead of cupcake liners.