1 (8 oz.) Hershey chocolate bar
1/2 c. creamy peanut butter

1 c. peanut butter

Cut regular sized cupcake papers so they are only 1 inch high. Place in cupcake pans.

Put one tablespoon chocolate mixture in bottom of cupcake papers. Let stand 15 to 20 minutes.

Add one tablespoon peanut butter to top of chocolate mixture. Let stand 15 to 20 minutes.

Top with one tablespoon chocolate mixture. Refrigerate overnight in cupcake pan.