Italian Gazpacho - Recipes - Page 3

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Results 21 - 26 of 26 for italian gazpacho

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21. SKINNY GAZPACHO

Chop tomatoes, cucumbers, green pepper, onion, garlic in food processor. Add Italian dressing, juice, salt and hot sauce. Chill.

22. GAZPACHO

In blender, puree tomatoes and half of the cucumber, green pepper and onion. Pour into large bowl; stir in tomato juice, salad dressing, ...

23. GAZPACHO SALAD

Combine dressings and seasonings. Add mushrooms, cucumbers, and green pepper. Add parsley. Combine all vegetables and dressings and ...

24. GAZPACHO

Combine all ingredients in a large bowl; chill at least 6 hours before serving. Serve cold.

25. GAZPACHO

Combine all ingredients. Will keep about 10 days in refrigerator. Serve with cheese bread sticks.

26. GAZPACHO

Combine all ingredients in a large bowl. Cover and refrigerate at least 4 hours. Stir gently. Serve in chilled bowls or mugs. Serves 6-8. A ...

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