3/4 c. Italian dressing
1/2 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper
10 med. mushrooms or more, sliced
4 green onions
2 med. cucumbers, sliced
1/2 c. parsley
1 med. green pepper, sliced
3 tomatoes or radishes
6 oz. Swiss cheese in thin strips
4 hard-boiled eggs, sliced

Combine dressings and seasonings. Add mushrooms, cucumbers, and green pepper. Add parsley. Combine all vegetables and dressings and refrigerate for 3 or 4 hours. Arrange cheese on top and sliced eggs before serving.