1/2 lb. ground beef
1/2 lb. diced bacon
1 lg. onion
3/4 c. catsup
2 tsp. salt
2 tsp. prepared mustard
4 tsp. vinegar
3/4 c. light brown sugar
1 tsp. liquid smoke (optional)
1 can pork and beans
1 can garbanzo beans, drained
1 can kidney beans
1 pkg. frozen Fordhook lima beans

Cook beef, bacon, and onions in a large skillet until tender and slightly brown. Stir in catsup, salt, mustard and vinegar. Cook until it starts to bubble, approximately 5 minutes. Combine with beans in large casserole, cover. Bake at 350 degrees for 40 minutes (I precook limas for softer beans).