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Results 1 - 10 of 2,030 for frosting using cool whip
Beat on low for 1 ... 8 ounce thawed Cool Whip. (If using vanilla pudding you might add a few drops of red food coloring for pretty pink frosting.)
Combine pudding and milk by whipping together. Fold in Cool Whip and beat until fluffy. Frosting is great on chocolate cakes ... when cake is frosted!
In saucepan, combine butter, shortening ... buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.
Mix pudding, milk and powdered sugar with mixer for 1 minute until creamy. Fold in cool whip. Spread on cake. Tastes best on chocolate cake.
I was making some other frosting and by accident added the ... until creamy. Add Cool Whip. Add confectioners' sugar, if ... FOR SHARING YOURS *_-
Combine brown sugar, butter and ... thick and syrupy. Cool until cold. Fold into large Cool Whip right before you want to serve it. Frost cake. Refrigerate cake what is ... spice or pumpkin cake.
Mix milk, sugar and pudding mix together with wire whisk. Let mixture thicken for several minutes. Fold in Cool Whip.
Combine sugar, pudding and milk in small bowl. Beat slowly 1 minute. Fold in Cool Whip and spread on cake. Good on angel food.
Combine pudding, sugar and milk. Beat at low speed about 1 minute. Fold in Cool Whip.
Dissolve 1 cup hot water and small package jello. Set slightly (1/2 hour in freezer). Beat in container of Cool Whip. Frost cake.
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