MOIST CHOCOLATE CAKE WITH COOL
WHIP FROSTING
 
2 c. sugar
2 c. all-purpose flour
1 c. butter
1/2 c. shortening or oil
6 tbsp. cocoa
1 c. cold water
1 tsp. vanilla
1 tsp. cinnamon
2 eggs
1/2 c. buttermilk
1 tsp. baking soda

In saucepan, combine butter, shortening and cocoa. Boil one minute. In large bowl, combine flour and sugar. Mix cocoa mixture well with flour mixture. Add cold water, vanilla, cinnamon, eggs and buttermilk to which soda has been added. Bake at 350 degrees for 30 minutes. Frost with Cool Whip Frosting.

COOL WHIP FROSTING:

1 (16 oz.) carton Cool Whip
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
3/4 c. or 1 c. powdered sugar
1 tsp. vanilla

recipe reviews
Moist Chocolate Cake with Cool Whip Frosting
   #123543
 Shari (Tennessee) says:
This frosting recipe is awesome!!!! I make cakes for the local funeral homes families. People go CRAZY over it. BUT... I add 1 extra large Hershey's candy bar. Break up into tiny pieces and fold into frosting. DELISH and easy peasy!!!
   #126628
 Karen (Washington) says:
FANTASTIC! Moist, excellent flavor. I love the hint of chocolate. The only change I made was to substitue milk with a splash of lemon juice for the buttermilk, and I grated dark chocolate over the top. Everyone at work raved.

 

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