Results 111 - 120 of 2,030 for frosting using cool whip

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Butter a 13 x 9 ... Gradually fold in Cool Whip. Pour 1/2 of pudding ... crackers and filling. Frost graham crackers and place on top. Refrigerate 24 hours.

Bring 1 cup water and ... oven door and cool slowly. Split horizontally, fill and frost. Mix pudding with 2 ... beat in Cool Whip and vanilla. Chill filling about ... over filled eclair ring.

Preheat oven to 350 degrees. ... 1 hour. When cool, frost (right in pan). Enjoy - ... is like lovers; as they get hot they reverse positions."

Cake: Cream butter and sugar ... from oven and cool. Cream Filling: Cream butter ... filling between layers. Frosting: Frost top and sides heavily with Cool Whip. Arrange sliced fruit on ... place of cream filling.

Grease a 9 x 13 ... and milk; add Cool Whip. Pour 1/2 of pudding ... crackers. Spread chocolate frosting over the top of the ... is the right consistency.



Beat oil and eggs together ... Pour into 3 greased and floured round cake pans. Bake 18 to 20 minutes at 325 degrees. Mix and spread on cool cake.

Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and ... fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.

Mix according to package directions. Cool 15 minutes. Meanwhile, prepare 1 ... over cake. Refrigerate 3 or 4 hours, then frost. Mix all together.

Beat all cake ingredients together. ... degrees for 20 minutes. Combine all frosting ingredients and spread between layers and on top. Refrigerate.

Mix as usual. Pour into ... for 25-30 minutes. Frost cake as usual, arrange reserved ... pinwheel fashion, in center of cake top. Refrigerate.

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