Butter a 13 x 9 ... Gradually fold in Cool Whip. Pour 1/2 of pudding ... crackers and filling. Frost graham crackers and place on top. Refrigerate 24 hours.
Bring 1 cup water and ... oven door and cool slowly. Split horizontally, fill and frost. Mix pudding with 2 ... beat in Cool Whip and vanilla. Chill filling about ... over filled eclair ring.
Cake: Cream butter and sugar ... from oven and cool. Cream Filling: Cream butter ... filling between layers. Frosting: Frost top and sides heavily with Cool Whip. Arrange sliced fruit on ... place of cream filling.
Grease a 9 x 13 ... and milk; add Cool Whip. Pour 1/2 of pudding ... crackers. Spread chocolate frosting over the top of the ... is the right consistency.
Place all ingredients in bowl ... minutes until done. Cool 1 hour. Combine pudding and ... fold in Cool Whip. Before frosting, pour 3/4 cup pineapple juice over cooled cake.