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Results 101 - 110 of 2,030 for frosting using cool whip
Preheat oven to 350°F. Grease ... tests done. Repeat using remaining batter (you have have 4 layers). Cool layers. Mix all ingredients well. Frost between layers, top and sides of cake. Keep refrigerated.
Blend all ingredients except coconut ... Do not underbake. Cool in pan for 15 minutes; ... cool on racks. FROSTING: Combine all ingredients except ... in thawed whipped topping.
Mix oil, eggs, juice from ... as directed on box. Fold pudding powder and pineapple and juice into Cool Whip. Frost cooled cake and refrigerate.
Combine pudding and milk; mix ... spread the chocolate frosting over all. Place a piece ... so that the graham crackers will get soft.) Enjoy.
Combine prepared pudding and Cool Whip; mix well. In a ... pudding, crackers, pudding, crackers. Top with a layer of frosting. Refrigerate overnight.
Prepare 24 hours before serving. Grease 9x13x2 inch pan. Layer 1/3 of crackers in bottom of prepared pan. Beat together instant pudding mix ...
Mix pudding with milk. Beat. Add Cool Whip and Mix. Line bottom of ... of crackers. Spread frosting over crackers, carefully. Refrigerate overnight.
108. BUTTER PECAN CAKE
Grease and flour 13 x ... mix. Fold in whip cream. Refrigerate after frosting. This can also be ... frosting, use the Cool Whip and it will be plenty to frost the entire cake.
109. MANDARIN ORANGE CAKE
Mix first 4 ingredients well. ... 350°F 15-20 minutes. Cool before frosting. Combine undrained pineapple with pudding. Fold in cool whip. Frost cooled cake and fill between layers also. Chill overnight.
110. CHOCOLATE ECLAIR PIE
Mix each pudding with 1 ... layer of crackers and frost with chocolate frosting. Refrigerate 8 hours before serving. Refrigerate any leftovers.
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