1 butter or yellow cake mix
1/4 c. oil
3 eggs
1 small can mandarin oranges and juice

Preheat oven to 350°F. Grease and flour two 8 or 9-inch round cake pans. Pour 1 cup batter into each pan.

Bake at 350°F for 12 to 15 minutes or until cake tests done. Repeat using remaining batter (you have have 4 layers). Cool layers.

Frosting:

1 (12 oz.) whipped topping
1 pkg. instant vanilla pudding
1 c. crushed pineapple and juice

Mix all ingredients well. Frost between layers, top and sides of cake. Keep refrigerated.