Betty Crocker butter pecan cake mix
Butterscotch instant pudding
4 eggs
1 c. water
1/2 c. oil

Grease and flour 13 x 9 inch cake pan. Can sprinkle bottom of pan with chopped nuts, if desired. Combine all ingredients, mixing thoroughly. Bake at 350 degrees approximately 35-40 minutes. Test for being done.

FROSTING:

Instant butter pecan pudding
1 c. milk
1 c. whipped cream (can sub. 3 c. Cool Whip if desired)

Blend milk into pudding mix. Fold in whip cream. Refrigerate after frosting. This can also be baked in a bundt pan. When making the frosting, use the Cool Whip and it will be plenty to frost the entire cake.