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Results 21 - 30 of 2,030 for frosting using cool whip
Really tastes like an eclair. ... minutes. Blend in Cool Whip. Pour half the mixture ... 2 hours then frost. Serves 12 to 14. ... cake. Refrigerate 24 hours.
22. ECLAIR CAKE
Butter bottom of a 9"x13" ... minutes. Blend in Cool Whip. Pour half the pudding ... two hours then frost. (I don't wait that long, 30 minutes.)
23. EASY BANANA CAKE
Mix all ingredients well. Pour ... for 35-40 minutes. Cool and frost. Mix all ingredients well and spread on cooled cake. Store in refrigerator.
Combine ingredients and add juice ... cake has cooled, frost with Pineapple Frosting. Mix pudding and pineapple until smooth, add Cool Whip. Beat until fluffy, frost cake.
Mix pudding according to box instructions. Add Cool Whip; set aside. Layer in ... Melt the prepared frosting in microwave for about 30 ... set... NOT jiggly. .
Preheat oven to 350°F. Next ... aside until thick. When cake cools take the frosting and spread evenly on cake and enjoy! Makes 1 (2 layer) cake.
Preheat oven to 350°F. In ... comes out clean. Cool in pan 10 minutes. Loosen ... bowl, mix prepared frosting and Cool Whip. Serve over warm cake. ... topping on last. .F.
Line the bottom of a ... container of prepared frosting, uncovered in the microwave ... cake. Refrigerate for at least 12 hours before serving.
This is truly amazing! Grease ... comes out clean. Cool in pans 10 minutes. Remove; cool. Fill and frost with 2 cups whipped cream or Creamy Frosting. Combine pudding mix, sugar ... frosted cake in refrigerator.
In a glass dessert dish ... of bowl. Melt frosting in the microwave for 70 ... chocolate pudding evenly (using half of the prepared pudding). Next, layer with Cool Whip (using half of tub) and ... remainder of the ingredients!
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