Results 71 - 80 of 2,030 for frosting using cool whip

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Preheat oven to 350. Grease ... Bake 35-40 minutes. Frosting: Beat cream cheese, milk, ... extract well. Add Cool Whip and coconut. Frost cake after it is cool.

Mix pudding with milk according to the box directions. Add Cool Whip; stir until well blended. ... crackers. Spread chocolate frosting on graham crackers. Add other ... frosting. Refrigerate several hours.

Preheat oven to temperature indicated ... to package directions. cool thoroughly. Slice each layer in ... layers, on sides and over top of cake.

Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes; remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... in refrigerator. 16 servings.

Combine first 4 ingredients. Mix ... 25-30 minutes. Let cool. For frosting mix Cool Whip, pineapple, vanilla pudding mix ... remaining coconut on top.



Mix all ingredients together and bake according to cake mix directions. 1 box instant pistachio pudding 1 c. milk

Mix cake ingredients in order ... to 35 minutes. Cool. Frost with pistachio pudding mixed with ... beat in Cool Whip and frost cake. Keep cake once frosted in the refrigerator.

Mix cake mix, oil and ... Cook 15 to 25 minutes at 350 degrees. Use three 8 inch pans. FROSTING: Mix Cool Whip, pudding and crushed pineapple.

Combine the cake ingredients and ... Test for doneness. Cool completely. When the cake is fully cool, prepare frosting. Whip together defrosted Cool Whip, instant ... leftovers in the refrigerator.

Prepare cake mix according to ... menthe. Bake and cool. Spread frosting over entire cake. Combine Cool Whip and 6 tablespoons creme de ... of the frosting. Refrigerate.

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