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MANDARIN ORANGE CAKE | |
1 Duncan Hines butter cake mix 3/4 c. cooking oil 4 eggs 1 sm. can mandarin oranges FROSTING: 1 med. Cool Whip 1 sm. pkg. vanilla instant pudding 1 sm. can crushed pineapple Mix cake mix, oil and eggs. Add a can of mandarin oranges, fold in gently. Cook 15 to 25 minutes at 350 degrees. Use three 8 inch pans. FROSTING: Mix Cool Whip, pudding and crushed pineapple. |
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