MANDARIN ORANGE CAKE 
1 Duncan Hines butter cake mix
3/4 c. cooking oil
4 eggs
1 sm. can mandarin oranges

FROSTING:

1 med. Cool Whip
1 sm. pkg. vanilla instant pudding
1 sm. can crushed pineapple

Mix cake mix, oil and eggs. Add a can of mandarin oranges, fold in gently. Cook 15 to 25 minutes at 350 degrees. Use three 8 inch pans.

FROSTING: Mix Cool Whip, pudding and crushed pineapple.

Related recipe search

“MANDARIN ORANGE CAKE”

 

Recipe Index