Results 51 - 60 of 2,030 for frosting using cool whip

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For the cake - grease ... from pan and cool on rack. Meanwhile - mix ... pudding - Cool Whip and coconut and frost the cooled cake with it - refrigerate until served.

Prepare pudding as directed on package. Fold Cool Whip into pudding. Line bottom of ... graham crackers. Spread frosting on top. Place halves of ... QUALITY CONTROL AND APPROVAL.

Cut mandarin oranges into small ... for 35 minutes. Cool completely. FROSTING: Combine crushed pineapple with ... fold in Cool Whip. Frost cooled cake. Serves 12.

Heat oven to 350 degrees. ... comes out clean. Cool 10 minutes. Remove from pans. ... small bowl, beat frosting until fluffy; add whipped topping ... BEFORE SERVING THIS CAKE.

Mix all ingredients until smooth. ... for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.



Line bottom of a 9 ... onto tray. Remove wax paper. Make sure crisp is cool before frosting. Mix together and frost only the top of pumpkin crisp.

Combine cake mix, pudding mix, ... dish. When cooled, frost, refrigerate. FROSTING: Combine pudding mix, sugar ... minute. Fold in Cool Whip. Spread on cake at once.

Heat oven to 350 degrees. ... or until done. Cool. For frosting, in small bowl, fold ... hours. 15 servings. This is Jon and Tom's favorite cake!

Mix milk and instant pudding. Beat until smooth. Pour 1/2 of filling over crackers (bottom layer). Pour remaining filling over second ...

Preheat oven to 325 degrees. ... cake tests done. Cool 15 minutes; remove from pans and cool on racks. FROSTING: Mix frosting ingredients and ... speed 2 minutes. Frost cooled cake and store in refrigerator.

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