4 lbs. ground beef
2 lbs. ground pork
1 sm. onion, grated fine
Salt and pepper to taste
1 tbsp. Worcestershire
4 slices bread softened with milk

Mix all above ingredients. Shape in small balls. Brown in bacon drippings. Drain.

SAUCE:

2 bottles Heinz chili sauce plus 2 bottles filled with water
24-30 ginger snaps, crushed very finely

Place meat balls in sauce. Heat on low heat. Makes approximately 250 meat balls.