BALLS:

2 lb. ground beef
1 egg, slightly beaten
1 med. onion, grated
Salt to taste

SAUCE:

1 (12 oz.) bottle chili sauce
1 c. grape or currant jelly
Juice of 1 lemon

Mix together all ingredients for the meat balls. Shape into small balls. Prepare sauce by mixing together all ingredients and simmering. Drop balls into sauce and simmer until done, about 30 minutes.