1 1/2 to 2 lbs. ground beef
1 pkg. onion soup mix
6 to 8 crackers, crumbled
1 beaten egg
Salt and pepper

SAUCE:

1/2 c. grape jelly
1/2 c. apple jelly
1/2 c. catsup

Mix and form into balls (about walnut size). Brown in butter and drain. Combine over heat, sauce ingredients and pour sauce over meatballs and simmer about 20 minutes.