1 1/2 lbs. ground meat
1/2 c. dry bread crumbs
1 egg
1/4 c. milk
1/4 tsp. Beau Monde seasoning
1 bottle chili sauce
4 oz. grape jelly
Dash each cloves, pepper, salt

To the meat add all ingredients except chili sauce and jelly. Mix thoroughly and shape into marble size balls. Mix chili sauce and jelly in 12 inch skillet and heat. Add meat balls. Cook slowly about 45 minutes covered. Serve hot.