2 lbs. ground beef
2 tsp. salt
1 c. corn flake crumbs
1/4 c. chopped parsley
2 eggs, beaten
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
2 tbsp. minced onion
1/3 c. catsup

Mix and shape into small balls. Place in 9x13 pan.

SAUCE:

1 lb. can jellied cranberry sauce
1 bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Beat in blender until smooth. Pour over meatballs. Bake at 350 degrees for 35-40 minutes.