1 lb. ground chuck
1/2 c. dried bread crumbs
1/3 c. minced onion
1/4 c. milk
1 egg
1 tsp. parsley
1/4 tsp. pepper
1/4 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 c. shortening

Brown meatballs. 1 (10 oz.) jar grape jelly

Heat until jelly melts. Coat meatballs with mixture. Simmer, uncovered, 30 minutes.