1 lb. ground round
1/4 c. milk
1 egg
1 tsp. chopped parsley
1 sm. chopped onion
1/2 tsp. salt
Pepper to taste
1/2 c. bread crumbs, fine

Mix the above thoroughly and make into balls, about 6. Place in pan and bake at 350 degrees for 15 minutes. Then put on this sauce.

SAUCE:

1/2 c. grape jelly
1 c. chili sauce

Heat slowly in saucepan, stirring to dissolve jelly. Pour over meat balls and bake 1/2 hour (30 minutes) at 375 degrees.