12 oz. can luncheon meat
1 c. Miracle Whip salad dressing
1 1/2 c. Parmesan cheese
2 tbsp. onions
2 tbsp. pickle relish

Chop 12 ounces lunch meat. Combine with 1 cup salad dressing. Mix well. Add 1 1/2 cups Parmesan cheese, 2 tablespoons onions (chopped), and 2 tablespoons pickle relish (drained); mix well and chill. Shape into ball.

Frost: 3 ounce package of softened cream cheese and 1 tablespoon of milk and combine. Then frost party balls.