Results 11 - 13 of 13 for chocolate eclair pastry

Previous  1  2  

Melt butter in boiling water. ... bottom half of pastry shells with filling. Put the ... These take some time, but they are worth every minute.

Heat water and butter to ... half of the pastry. Cover with top half of the pastry. Melt chocolate and butter. Blend in powdered ... if too thick. Refrigerate.

13. ECLAIRS
Lightly grease a cookie sheet; ... looks slippery. Assemble pastry bag with a plain round ... draft. Split cold eclairs. Fill each with 3 ... 1 ounce of chocolate. In a small saucepan, ... water. Beat until smooth.

Previous  1  2  

 

Recipe Index