1 c. water
1/2 c. butter
1 c. flour
4 eggs

Heat water and butter to a rolling boil. Stir in flour until mixture forms a ball. Remove from heat. Cool. Beat in eggs one at a time. Beat until mixture is stiff before adding each egg. Spoon onto ungreased pizza pan or cookie sheet. Shape into donut or oval about 14-16 inches in diameter. Bake until golden brown and dry about 45-50 minutes at 400 degrees. Cool. Slice in half.

FILLING:

2 pkg. (3 oz. each) instant vanilla pudding
2 c. milk
1 tsp. vanilla
9 oz. frozen whipped topping

Mix pudding, milk and vanilla. Fold in the whipped topping. Spread all the filling on the bottom half of the pastry. Cover with top half of the pastry.

FROSTING:

2 sq. unsweetened chocolate, melted
2 tsp. butter
1 c. powdered sugar
2 tsp. (about) warm milk

Melt chocolate and butter. Blend in powdered sugar and milk. Spread or drizzle on top of cake. Add a little milk if too thick. Refrigerate.