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Results 21 - 30 of 58 for canning pepper relish
Combine tomatoes, zucchini, green pepper, green onion, and celery ... vegetables. Prepare home canning jars and lids according to ... eight (8 ounce) jars.
22. SQUASH RELISH
Mix first 4 ingredients together and let stand for 1 hour. Then boil the following items together for 5 minutes. Add the squash mixture and ...
23. SQUASH RELISH
Mix well and let set overnight, drain well. Mix and add squash, bring to slow boil. Simmer 30 minutes. Can while hot. (5 pints).
Combine tomatoes, onion, peppers and salt in large bowl. ... Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
25. ZUCCHINI RELISH
Put zucchini, onion and peppers in bowl. Sprinkle with salt ... zucchini mixture. Cook slowly for 30 minutes. Can using normal canning procedures.
26. CUCUMBER RELISH
Combine cucumber, onion and canning salt; let stand 1 hour and drain. Add remaining ingredients. Boil 15 minutes and put in can. Seal.
Combine tomatoes, zucchini, green pepper, onions, and celery in ... Process 15 minutes in a boiling water bath canner. Makes about 8 (8 ounce) jars.
28. ZUCCHINI RELISH
Combine zucchini, onions, green and red peppers and salt in large cooker; ... adjust lids. Process in boiling water bath 15 minutes. Makes 6 pints.
Dissolve salt in 1 gallon ... the 2 bell peppers. Soak the cucumbers and ... simmer for 30 minutes. Put in jars and seal. Makes about 6 pints.
30. SQUASH RELISH
Grind all ingredients in food processor and sprinkle salt over and let stand for 1 hour. Drain well. Bring to a boil Add squash mixture to ...
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