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Results 11 - 20 of 58 for canning pepper relish
11. Dixie Relish
Mix vegetables together, cover with salt and let stand overnight in a crock or stainless steel pan. The next day, drain. Add spices, sugar ...
12. PEPPER RELISH
Wash vegetables in cold, running ... hot 1/2 pint canning jars and adjust lids (have ... cool dry place. Leave for at least 3 weeks before using.
Wash pears, peel, core, slice ... pears, onions and peppers and simmer about 40 minutes. ... boil. Remove jars and complete sealing. Makes 6 pints.
Boil corn 5 minutes. Cold ... measure cabbage and peppers. Chop onions. Combine ingredients ... if desired). Pack into hot jars. Seal at once.
15. CUCUMBER RELISH
Use coarse blade or grinder; combine all ingredients in large bowl, add salt. Cover with cold water and let stand 4 hours. Drain ...
16. ZUCCHINI RELISH
Grate zucchini, pepper and onions together in food ... vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.
In large bowl, soak cucumbers ... onion rings, green pepper and celery. In medium bowl, ... before serving. Refrigerate remaining relish. 6 cups.
Mix and boil slowly, about 20 minutes. Pack in sterilized jars and seal. I used vacuum packed corn and used 7 cans since the cans were ...
Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...
20. ZUCCHINI RELISH
Slice zucchini lengthwise and remove ... Add vinegar and peppers; mix well. Bring to ... boiling water until relish is done. Fill jars with ... process for 15 minutes.
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