Results 31 - 40 of 361 for asparagus boiling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Melt butter in a saucepan ... whisk. Measure reserved asparagus juice, and add enough milk ... is smooth and boiling. Add some grated cheese ... 25 minutes until bubbly.

Make a cream sauce, mix ... and mustard; stir over low heat until thickened. Put asparagus on toast and top with sauce. Garnish with boiled egg.

Cut off the tough ends of the asparagus and scrub well. Scrape the ... saucepan and add boiling water to a depth of ... mixture to a boil, cover and cook for ... Hollister Hollandaise. Serves 4-6.

Drain asparagus and mix juice with soup. ... crackers and soup in a casserole dish. Top with butter soaked crackers. Bake 30 minutes at 350°F.

Mix soup, onions, milk, butter ... completely blended. Layer asparagus, sliced eggs and cream ... minutes. Let set 10 to 15 minutes before serving.



Steam asparagus until slightly tender, 6 to ... smooth. Pour over asparagus. Grate egg over dressing. Refrigerate 4 to 5 hours before serving.

Drain asparagus, reserving juice. Arrange a ... preheated 350°F oven for 35-45 minutes; remove foil and brown during the last 10 minutes of baking.

1. Bread or cut off tough ends of asparagus. Wash well under cold ... deep saucepan. Add boiling water (about 2 inches deep) ... 4 to 6 servings.

Partially cook asparagus tips in boiling salted water for 3 minutes. ... degree oven for 10 minutes or until puffed and golden. Serve hot. So good!

Drain asparagus and mushrooms and save the ... with crushed Kellogg's K (not too fine). Sprinkle on top. Bake at 350°F for 25 to 30 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index