2 cans cream of mushroom soup
1/4 c. chopped onion
1/4 c. milk
2 to 4 tbsp. butter
8 oz. cream cheese, room temp.
3 reg. cans of cut asparagus, drained
4 hard-boiled eggs, sliced or diced
1/3 c. buttered bread crumbs, flavored

Mix soup, onions, milk, butter and cream cheese. Heat slowly until completely blended. Layer asparagus, sliced eggs and cream mixture twice. Bake in 350 degree oven for 30 minutes. Let set 10 to 15 minutes before serving.