2 pkgs. frozen asparagus, cooked and drained
2 hard boiled eggs, sliced
3 slices bread, cubed
3 tbsp. butter

White Sauce:

2 tbsp. butter
1 tbsp. cornstarch
2 cups milk

Melt 2 tablespoons butter in saucepan. Stir in cornstarch. Cook for 1 minute. Add milk while stirring mixture. Stir mixture over medium-high heat until it boils. Boil for 1 minute. Pour White Sauce over asparagus and hard boiled eggs.

Cut three slices of bread into cubes. Melt 3 tablespoons butter in saucepan and add bread cubes. When butter is absorbed by bread cubes, put bread cubes on top of casserole.

Bake in 350°F oven until hot and bubbly, and bread cubes are toasty; about 30 minutes.

Submitted by: Roberta Stocksdale