10 lb. asparagus
3 1/2 c. boiling water
1 1/4 c. sugar
3 1/2 tsp. salt
1 tsp. pepper
3 1/2 c. vinegar
Garlic
Dill

Combine boiling water, sugar, salt, pepper and vinegar. Wash asparagus, cut into jar length pieces. Blanch in boiling water 2 minutes, cool quickly. Pack into pint jars, putting 1 clove garlic and 1/4 teaspoon dill in each jar. Cover with pickling solution. Process in boiling water bath 10 minutes.