| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 361 for asparagus boiling
Place layer of 1/2 of asparagus in 2 quart casserole. Add ... minutes, until crumbs are golden brown and casserole is heated thoroughly. Serves 6.
Melt butter in saucepan, add ... bread crumbs, 1/2 asparagus, 2 sliced eggs, 1/2 ... remaining 1/3 bread crumbs. Bake at 350°F for 30 minutes.
Combine milk and soup. Stir in eggs, cheese, and asparagus; pout mixture in buttered ... Dot with butter. Bake at 350 degrees for 30-40 minutes.
Melt butter, add flour and ... a layer of asparagus, then a layer of ... Place in 350 degree oven uncovered and bake until hot or about 35 minutes.
Fry bacon until lightly browned. Arrange asparagus in 6 bundles and sprinkle ... is lightly browned. Don't fry ham, just wrap. Serves 6 or more.
Saute bread crumbs in butter ... to ladle over asparagus. Adjust thickness with additional ... Heat asparagus in boiling, salted water. Remove from ... and serve. Serves: 6.
Mix sauce ingredients together. Put 1 layer of asparagus in buttered casserole dish. Then ... doubled, double all ingredients except boiled eggs.
Alternate layers of peas, asparagus, mushroom soup and cracker crumbs until all ingredients are used.
For white sauce, cook flour butter, salt and milk. Layer asparagus and eggs in casserole. Pour white sauce over. Bake at 350°F for 25 minutes.
Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°F.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables