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ASPARAGUS CASSEROLE | |
1 can drained asparagus 1 can cream of mushroom soup 1/2 can water or liquid from asparagus 5 eggs boiled and sliced 1 small jar pimentos 1/4 cup nuts chopped Ritz Crackers - crushed enough for layer 1 cup grated cheese Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°F. |
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