6 slices bacon or ham, boiled
2 (1 lb.) cans green asparagus, drained
2 tbsp. grated Parmesan cheese
Salt & pepper to taste

Fry bacon until lightly browned. Arrange asparagus in 6 bundles and sprinkle with salt and pepper, then wrap bacon or ham around each bundle. Arrange on baking dish and sprinkle with cheese. Broil 3 minutes or until cheese is lightly browned. Don't fry ham, just wrap. Serves 6 or more.