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Results 1 - 10 of 123 for curry dressing
Cook pasta in at least ... with the chutney, curry to taste, vinegar, and salt ... desired, serve the salad over shredded Iceberg lettuce. Serves 4.
Beat together until well blended. Makes 3/4 cup.
Cook pasta in boiling salted ... scallions and basil. DRESSING: Cook garlic and ginger ... Whisk in vinegar, curry powder, pepper flakes and chutney. ... and pepper. Serves 2.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
Wash and tear spinach into ... apple, peanuts, lemon juice, and green onions. Whisk dressing ingredients until smooth. Pour over the salad and toss.
Combine apple and celery in ... juice, vegetable oil, curry powder, and yogurt. Add salt ... celery. Stir in cheese cubes, if desired. Serves 4.
Shake together in a bottle.
(Sesame seed paste - available ... the mustard, the curry powder, the pepper, the cumin, ... seconds, or until mixture is smooth. Makes about 2 cups.
Mix everything together, except the milk. If too thick, add enough milk to reach pouring consistency. Refrigerate 1 to 2 hours to allow the ...
10. CURRY DRESSING
Mix thoroughly - very good in turkey, chicken salads and in casseroles. Keeps for a week.
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